Low sodium and no added salt, the original flavor, and deliciousness of the ingredients are preserved, and rich in flavor. No artificial seasonings, making it ideal for families with small children and those looking for the most health-conscious choice.
Easy to use, Add one sachet to a pan of water and simmer for 2-3 minutes to produce the dashi stock. For clear soup (500ml /1 sachet), Miso soup (700ml/1 sachet), Udon/Soba (500ml/1 sachet).
Experience the superior taste of authentic Japanese dashi flavors that are all natural, additive-free, and MSG-free.
The Heart of Japanese Cuisine Dashi is often used to add flavor to various Japanese dishes. Ideal for miso soups, simmered dishes, oden, dashi maki tamago, fried rice, and more.
Golden Umami Dashi Stock, Taste the premium Japan's natural ingredients: southern Japan’s Kagoshima bonito flakes, dried sardines, dried Mackerel, Nagasaki grilled flying fish, kombu kelp, shiitake mushroom These fine ingredients and flavors are expertly blended for a wonderful balance of and flavor.