ENHANCE YOUR UMAMI TASTE: Incorporate into dashi broth, miso paste, hot pot base, udon noodles, and ramen seasoning to elevate their taste. Experiment with mirin, Japanese curry, and Japanese mayonnaise to create a unique fusion sauce.
AUTHENTIC JAPANESE DASHI STOCK is now easier than ever. Simply mix our Tetsujin Dashi No Moto in hot water, and it's ready to add Umami flavor to your favorite dish.
ULTIMATE UMAMI: To achieve a balanced Umami taste, we combined 3 ingredient of Umami essence, Bonito Flakes, Kelp Powder, Shiitake Mushroom Powder. Super fine dry granules allows for immediate infusion when mixed with water.
THE SECRET INGREDIENT TO UMAMI FLAVOR: Tetsujin Dashi No Moto has been used by top chefs worldwide in their award winning menu. Some call it the secret ingredient to Umami. Discover for your self the incredible Umami flavor.
SAY GOODBYE TO BLAND MISO SOUP, The secret of delicious restaurant quality miso soup is the dashi stock. Add our dashi powder to your miso soup and take your miso soup to the next level.