Versatile and Easy to Use: Effortlessly enhance your meals by simply adding one packet to 400ml of water and boiling for 2-3 minutes. Ideal for a quick miso soup, noodle broth, or as a base for various Japanese dishes
Uncompromising Quality Assurance: Unlike some products that use scraps or leftovers, we meticulously choose and process each ingredient to maintain the highest quality standards. Trust in our commitment to delivering a product that exceeds expectations.
Enhance your culinary creations with our traditional Japanese dashi stock, crafted from five essential ingredients: Dried bonito, anchovy, kelp, shiitake mushroom, and mackerel. These elements come together to create an authentic Asian soup base that will elevate the flavor of your dishes.
Authentic Japanese Experience: Our dashi stock encapsulates the essence of Japanese culinary artistry. Immerse yourself in the rich flavors and culinary traditions of Japan with every sachet.
Premium Quality Ingredients: We pride ourselves on using only the finest ingredients. Our dedication to quality is evident in the careful sourcing of materials and the meticulous drying process. We ensure that each ingredient is of the highest standard, ground into small particles to provide a superior product that stands out from the rest.