It’s an essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen.
It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to complement a wide variety of dishes. It’s time to add natural Umami goodness to anything and everything!
Explore a world of rich flavors and diversify your culinary repertoire.
There are 4 envelopes total, and each envelope makes two 8 ounce cups of broth.
Dashi embodies Umami, one of the five tastes alongside sweetness, sourness, saltiness, and bitterness.