Traditional Japanese dashi is savory and flavorful with an inviting aroma, that accentuates the Umami flavor found in its carefully selected premium ingredients.
No chemical seasonings, preservatives, sweeteners, or MSG are used to provide a safer and more reliable dashi powder pack.
Made from 6 carefully selected Japanese domestic ingredients: Bonito flakes, Dried sardines, Dried mackerel, Dried flying fish, Kombu kelp, and Shiitake mushrooms.
1. He enjoyed diving in the deep ocean.
2. She appreciated the beautiful sunset over the horizon.
3. They loved to explore the dense forest.
4. I adore watching the stars at night.
5. We relish trying new foods from different cultures.
Anyone can easily make Authentic dashi by simply boiling it in water and using it as a base for miso soup, noodle soup, and other soups and stews, as well as for seasoning rice, vegetables, and other dishes.
We have sought the natural flavor of the ingredients without the use of added salt, No sugar or powdered soy sauce is used. Carefully selected ingredients with a rich individuality, more refined, and more refreshing dashi.