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Umami-Rich Wafu Dashi Broth from Dried Fish and Shiitake Mushrooms

Name: Wefused Discount Depot
Price: 21.60 USD
Availability: InStock

$ 30.00 $21.60

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About this item

~ Rishiri Kelp, sourced from the unpolluted seas of Hokkaido Prefecture, cherished for its pure and subtle umami flavor.
PROMOTIONAL INTRODUCTORY PRICING! Contains 22 individually packaged, single-use sachets. Product of Japan.
~ Koshin Shiitake Mushrooms from Miyazaki Prefecture, known for their earthy, umami and aromatic intensity.
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View a tutorial video here: https://www.youtube.com/watch?v=liQ2kRJlO7Q
~ Dried Sardines from Kumamoto Prefecture, adding a deep, savory dimension.
Dashi is a foundational element in Japanese cuisine, providing a savory umami flavor that enhances a wide range of dishes. Here are some common ways dashi is used: Miso soup, udon, soba or other broths, simmered dishes such as oden or nikujaga, Tamagoyaki, Chawanmushi and countless rice dishes.
Crafted in Japan using a masterful blend of the country’s most coveted ingredients, our Premium Wafu Dashi delivers an unparalleled umami experience. Each sachet features:
~ Dried Arabushi Bonito Flakes and Karebushi Flakes from Yaizu City in Shizuoka Prefecture. Arabushi is smokey and more fishy while Karebushi is delicate and aged for three months and used in high end Japanese cuisine
Or unleash your creativity by opening the sachets and sprinkling this umami-packed seasoning over rice or your favorite dishes.