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Umami Dashi Soy Sauce, 10 oz (2 Pack) - Low Sodium, Non-GMO Japanese Koji Fermented Soy Sauce

Name: Wefused Discount Depot
Price: 19.74 USD
Availability: InStock

$ 24.99 $19.74

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About this item

Versatile Savory Condiment: The versatile flavors of dashi and soy sauce create a heavenly umami sauce to pour or drizzle onto eggs or sliced avocado. Or Use this no MSG, non alcoholic premium soy sauce as a broth base by adding hot/cold water for noodles for dinner or as a more flavorful low sodium soy sauce replacement.
Barrel Aged Fermentation: Our less sodium, barrel aged soy sauce, aged in wooden sauce barrels imparts unparalleled depth and complexity to dishes. This rich umami Japanese seasoning offers irresistible flavors to elevate your dining experience.
Traditional Japanese Flavors: Owned by Japanese female founders, we offer authentic Japanese food condiments made with a twist of different cuisines and all levels of cooking. Traditional Koji fermentation techniques have been innovatively infusing traditional Japanese flavors into our cooking sauces.
Umami Dashi Soy Sauce: Level up your dishes with high end, restaurant level Japanese flavors in under 5 minutes using our Japanese dashi sauce. This umami packed flavor bomb is the backbone of most Japanese dishes.
Artisanal Creation: Crafted by a dedicated artisan, this Japanese noodle sauce is made using high-quality ingredients. The sauce is created with traditional methods that have been passed down through 10 generations by century-old producers. Perfect as a traditional ingredient or as a dressing to enhance any dish.