Exhibiting umami-packed flavor and deep, luxurious fragrance, this exceptionally versatile blend can be used for a wide variety of dishes including creamy pasta, risotto, egg dishes, salads, french fries, grilled meats, pizza, or mashed potatoes.
It pairs nicely with dashi broth as well. A number of creative chefs in Japan incorporate it into a range of dishes such as wafu pasta, fish dishes, donburi meals, and udon noodles.
Our recommendation is to drizzle a small amount over roasted beef, steak, grilled vegetables, cream sauce-based dishes such as pasta and risotto, any types of egg dishes, or red wine-based sauce.
The truffle-infused soy sauce is brewed using a 350-year-old refined technique.