Our recommendation is to drizzle a small amount over roasted beef, steak, grilled vegetables, cream sauce-based dishes such as pasta and risotto, any types of egg dishes, or red wine-based sauce.
The soy sauce infused with truffle is brewed using a refined technique that is 350 years old.
Product of Japan
Exhibiting umami-packed flavor and deep, luxurious fragrance, this exceptionally versatile blend can be used for a wide variety of dishes including creamy pasta, risotto, egg dishes, salads, french fries, grilled meats, pizza, or mashed potatoes.
It also goes well with dashi broth. Some innovative chefs in Japan use this as a secret sauce for a variety of creative dishes including wafu (Japanese style) pasta, fish dishes, donburi (rice bowl) dishes, and udon noodles.